Van der Valk Hotel Veenendaal

Culinary

Menu

Our menu is surprisingly varied! An extensive selection awaits you in our restaurant including traditional Dutch, French, Italian and Asian cuisine. Our Chef selects the freshest ingredients every day.

Are you curious what the restaurant has to offer? Click below to view the menu. 

 

Starters

Soupes

Tomato | € 5,50
Meatballs I chive I crème fraîche

Onion | € 5,50
Crouton I cheese I thyme

Oxtail | € 5,50
Carrot I spring onion I truffle cream

Leek-fennel* | € 5,00
Walnuts I chickpeas I vadouvan

*vegetarian

 

Starters

Rustic roll from Baker 'Menno'* | € 5,50
Herb butter I tapenade I garlic sauce

Beef carpaccio | € 11,75
Truffle mayonnaise I pine nuts I parmesan cheese I rocket I sundried tomatoes

Home-smoked salmon | € 11,00
Little gem I red onion I cucumber I caperberries I honeymustard-dill dressing

Puffed apple | € 10,75
From the oven I goatcheese I walnuts I honey I thyme

Mussels | € 7,50
Cream I spinach I sundried tomatoes I garlic I tomato butter

Scallops | € 9,50
Ravioli I spinach I saffron sauce

Steak tartare | € 9,75
Ox sausage I crunchy egg yolk I onion I pickle I mustard mayonnaise

Valk duo | € 7,50
Roasted mushrooms I toast I herb butter I chicken ragout in puff pastry

Starters tasting  |  € 12,00 
Carpaccio I leek-fennel soup I home-smoked salmon 

 

Salads

Spinach* | 1/2 € 10,00 | € 12,00   
Pasta shells I feta I sundried tomatoes I pine nuts I honey-thyme dressing I garlic crunch

Home-smoked salmon | 1/2 € 10,50 | € 12,50 
Cucumber I avocado I red onion I pine nuts I sundried tomatoes I honeymustard-dille dressing

Prawn | 1/2 € 12,50 | € 14,50  
Little gem I spring onion I mango I sesame I couscous I tomato-chili dressing

Smoked chicken | 1/2 € 10,50 | € 12,50  
Harissa yoghurt I apple I celery I soja beans I walnuts I spring onion

* Vegetarian


Our starters are served with white and multigrain bread with salted butter. 

Main course

Meat 


Steak | € 20,75
'Binnenveld' beef I chicory I mushroom I caramelised red onion I cream of peas I gravy

Chateaubriand for two persons | € 26,00 p.p.
500 gram beef tenderloin I green asparagus I onion I bacon I Roseval potatoes I puffed cherrytomato I stroganoff and pepper sauce 

Schnitzel | € 15,50
Coleslaw I fried egg I mushroom sauce

Pork tenderloin | € 17,75  
Potato gratin I matured cheese I stroganoff sauce

Chicken satay | € 17,50
Mango chutney I cucumber I prawn crackers I satay sauce

Fillet Steak | € 26,00
Potato pie I eryngii I fennel I pepper gravy

Rib eye | € 24,50
Angus grain fed I grilled I zucchini I thick-cut chips I chimichurry

Lamsrack | € 21,75
Puffed garlic I pesto I cream of cannelini beans I feta I parsnip chips

Beef tenderloin  | € 20,00
Noodles I pak choi I bell pepper I sesame sauce

Preserved duckleg | € 19,75
Sauerkraut I mustard mash I bay leave gravy I nutcrunch

Vegetarian


Savory tart* | € 15,75
Mushroom I feta I spinach I walnuts

Ravioli* | € 15,00
Rocket I tomato I parmesan cheese I pesto I zucchini I pine nuts I balsamic glaze

Risotto | € 15,75
Shiitake mushroom I oyster mushrooms I eryngii I parmesan cheese I rocket I truffle sauce

Fish


Salmon fillet | € 19,75
Crust of herbs I zucchini salad I smoked almonds I crème fraîche

Dover sole | € 19,75
3 pieces I saffron sauce I carrot I puffed potatoe

Halibut | € 20,50
Couscous I root I eggplant I hollandaise sauce

Codfish | € 20,75
Dutch shrimps I marsh samphire I hazelnut I mustard sauce

Prawn pasta | € 21,75
Tagliatelle I white wine I garlic creamsauce I spring onion

Fish curry | € 19,50
Basmati rice I pak choi I sesame I cabbage I cocos milk

 

For those with a small appetite


Steak | € 14,50
Binnenveld' beef I chicory I mushroom I caramelised red onion I cream of peas I gravy

Dover sole | € 15,50
2 pieces I saffron sauce I carrot I puffed potatoe

Schnitzel  | € 12,50
Coleslaw I fried egg I mushroom sauce

 

*Vegetarian dish


All our main courses are served with french fries, baked potatoes, mixed salad, apple sauce and mayonnaise
 

Desserts

Valk Classics


Dame Blanche | € 5,50
Vanilla ice cream I chocolate mousse I chocolate sauce I whipped cream

Sorbet | € 6,00
Vanilla ice cream I fruit cocktail I strawberry sauce I whipped cream

Sundae | € 6,00
Salted caramel ice cream I brownie I chocolate sauce I whipped cream I Dutch eggnog liqueur

 

Specials


Apple butter cake | € 6,50

Vanilla ice cream I cinnamon cream I hazelnut crunch

Chocolate cheesecake | € 8,50
Vanilla ice cream I vanilla sauce I sugarcoated almond

Lemon mascarpone mousse | € 6,75
Yoghurt ice cream I vanilla sabayon

Dutch 'arretjes' cake | € 7,00
Hazelnut ice cream I caramel sauce I whipped cream

Pannacotta | € 8,50
Blackberry sorbet ice I yoghurt I honey I vanilla crunch

Cheese plate | € 11,75
Goatbrie I truffle cheese I Fourme d'Ambert I date syrup I grapes

 

For those with a small appetite


Dame Blanche | € 4,75
Vanilla ice cream I chocolate sauce I whipped cream

Peanut Brittle | € 3,75
Peanut I chocolate

Valk Menu

Valk Menu | € 26,75


Starters | Valk duo

Roasted mushrooms I toast I herb butter I chicken ragout in puff pastry

Main course | Pork tenderloin
Potatogratin I stroganoff sauce

Dessert | Sundae
Vanilla ice cream I salted caramel ice cream I blondie I caramel sauce I whipped cream

Season Menu

Season Menu | € 30,50


Starter | Leek- fennel soup

Walnuts I chickpeas I vadouvan

Main course | Preserved duckleg
Sauerkraut I mustard mash I bay leave gravy I nutcrunch

Dessert | Dutch 'Arretjes' cake
Salted caramel ice cream I chocolate mousse I caramelsauce