Van der Valk Hotel Veenendaal

Culinary

Menu

Our menu is surprisingly varied! An extensive selection awaits you in our restaurant including traditional Dutch, French, Italian and Asian cuisine. Our Chef selects the freshest ingredients every day.

Are you curious what the restaurant has to offer? Click below to view the menu. 

 

Starters

Soupes

Tomato | € 5,50
Meatballs I parsley I crème fraîche

Onion | € 5,50
Crouton I cheese I tomato

Pumpkin-sweet potatoe* | € 5,50
Cashewnuts I spring onion I lemon zest

Green mustard | € 5,00
Bacon I spring onion I herbs

*vegetarian

 

Valk Classics

Rustic roll from Baker 'Menno'* | € 5,50
Herb butter

Beef carpaccio | € 11,75
Basilmayonnaise I pine nuts I parmesan cheese I rocket I bacon

Home-smoked salmon | € 10,50
Creamcheese with herbs I little gem I red onion I cocktailsauce I toast

Vitello tonato | € 10,75
Veal I tuna salad I apple I onion

 

Specials


Mussels | € 7,50
Cream I spinach I sundried tomatoes I garlic I toast I tomato butter

Russian salad | € 7,50
Toast I ham I pickle I egg I tomato I cucumber I truffle mayonnaise

Steak tartare | € 9,50
Ox sausage I crunchy egg yolk I onion I pickle I mustard mayonnaise

Valk duo | € 7,50
Roasted mushrooms I toast I herb butter I chicken ragout in puff pastry

Starters tasting  |  € 12,50  
Carpaccio I onion soup I home-smoked salmon I grilled vegetables salad

 

Salads

Pasta* | 1/2 € 10,00 | € 12,00   
Grilled vegetables I pesto I parmesan cheese I spinach I sundried tomatoes 

Home-smoked salmon | 1/2 € 10,50 | € 12,50 
Cucumber I avocado I red onion I creamcheese with herbs I croutons

Prawn | 1/2 € 10,50 | € 12,50  
Little gem I red onion I beansprouts I white cabbage I carrot I sesame dressing

Smoked duck breast | 1/2 € 12,50 | € 14,50  
Poached pear I figs I grapes I pecanuts I raspberry vinaigrette 

* Vegetarian


Our starters are served with white and multigrain bread with salted butter. 

Main course

Meat Classics


Steak | € 20,50
'Binnenveld' beef I beetroot wafer I mushroom I caramelised apple and silverskin onion I gravy

Chateaubriand for two persons | € 25,75 p.p.
500 gram beef tenderloin I brussels sprouts I onion I bacon I green beans I stroganoff and pepper sauce 

Schnitzel | € 15,00
Red cabbage I fried egg I mushroom sauce

Pork tenderloin | € 17,50  
Potato gratin I matured cheese I stroganoff sauce

Chicken satay | € 17,50
Pineapple chutney I cucumber I prawn crackers I satay sauce

Fillet Steak | € 25,75
Mashed sweet potatoes I leek I salsify I pied de mouton I madeira gravy

 

Specialties meat


Rib eye | € 24,50
Angus grain fed I grilled I thick-cut chips I herb butter 

Beef brisket | € 21,50
Slow-cooked and grilled I silverskin onion I brussels sprouts with rosemary I cream of caramelised cauliflower I truffle gravy

Beef tenderloin  | € 19,50
Egg noodles I oriental vegetables I curry-coconutsauce

Wild duo | € 20,50
Jugged hare pie I venison steak I stewed pears I red cabbage I spiced cake

Vegetarian


Savory tart* | € 15,50
Mushroom I goatcheese I cauliflower I tomato I almonds

Gnocchi* | € 14,50
Grilled vegetables I tomato I green asparagus

Risotto | € 15,50
Pumpkin I spinach I chips from truffle cheese I caramelised onion

Fish


Salmon fillet | € 19,50
Green cauliflower I dried ham and tomatoes I egg I hollandaise sauce

Dover sole | € 19,50
3 pieces I remoulade I cucumber ribbons I puffed potatoe

Sea bass | € 20,50
Gnocchi I grilled vegetables I tomato

Codfish | € 20,50
Spinach-mashed potatoes I boiled egg I parmesan sauce

 

Specialties fish


Prawn pasta | € 21,50
Tagliatelle I white wine I garlicbutter I pepper I zucchini I onion

Fish curry | € 19,50
Rice I chinese white cabbage I sesame I cabbage I coriander

 

For those with a small appetite


Steak | € 14,50
'Binnenveld' beef I beetroot wafer I mushroom I spicy clove gravy

Dover sole | € 15,50
2 pieces I remoulade I cucumber ribbons I puffed potatoe

Salmon fillet | € 12,50
Green cauliflower I dried ham and tomatoes I egg I hollandaise sauce

 

*Vegetarian dish


All our main courses are served with french fries, baked potatoes, mixed salad, apple sauce and mayonnaise
 

Desserts

Valk Classics


Dame Blanche | € 5,25
Vanilla ice cream I chocolate mousse I chocolate sauce I whipped cream

Sorbet | € 5,75
Vanilla ice cream I fruit cocktail I 7up I strawberry sauce I whipped cream

Sundae | € 5,75
Vanilla ice cream I salted caramel ice cream I blondie I caramel sauce I whipped cream

 

Specials


Apple crumble | € 6,25

Stewed pears sorbet ice cream I curd I cinnamon I whipped cream

Vanilla cheesecake | € 8,25
Ruby chocolate ice cream I crust from spiced biscuit

Blueberry compote | € 6,50
Yoghurt ice cream I vanilla sabayon

American cookie | € 6,75
Salted caramel ice cream I chocolate mousse I caramel sauce

Pannacotta | € 8,25
From apricot and brandy I chocolate ice cream

French toast | € 8,25
From sugar loaf I custard ice cream

Cheese plate | € 11,75
Goatbrie I truffle cheese I Fourme d'Ambert I date syrup I grapes

 

For those with a small appetite


Dame Blanche | € 4,25
Vanilla ice cream I chocolate sauce I whipped cream

Truffles | € 3,75
Whipped cream I cacao I whipped cream 

Valk Menu

Valk Menu | € 26,75


Starters | Valk duo

Roasted mushrooms I toast I herb butter I chicken ragout in puff pastry

Main course | Pork tenderloin
Potatogratin I stroganoff sauce

Dessert | Sundae
Vanilla ice cream I salted caramel ice cream I blondie I caramel sauce I whipped cream

Season Menu

Season Menu | € 30,25


Starter | Pumpkin - sweet potato soup

Cashewnuts I spring onion I lemon zest

Main course | Wild duo
Jugged hare pie I venison steak I stewed pears I red cabbage I spiced cake

Dessert | French toast
From sugar loaf I custard ice cream