Van der Valk Hotel Veenendaal

Culinary

Menu

Our menu is surprisingly varied! An extensive selection awaits you in our restaurant including traditional Dutch, French, Italian and Asian cuisine. Our Chef selects the freshest ingredients every day.

Are you curious what the restaurant has to offer? Click below to view the menu. 

 

Starters

Soupes


Tomato | € 5,00
Meatballs I parsley I crème fraîche

Asparagus* | € 6,50
Multigrain crouton I tomato I cheese I green herb oil

Thaise chicken | € 5,00
Coconutmilk I egg noodles 

Spinach | € 5,50
Truffle cream I home-smoked salmon I poached egg

 

Valk Classics

Rustic roll from Baker 'Menno'* | € 5,25
Herb butter

Beef carpaccio | € 10,75
Rocket mayonnaise I pine nuts I parmesan I salsify chips I little gem

Home-smoked salmon | € 9,50
Creamcheese with herbs I little gem I red onion I cocktailsauce I toast

Valk duo | € 7,50
Fried mushrooms I pastry I chicken ragout

 

Specials


Starter tasting | € 12,50
Beef carpaccio I home-smoked salmon I asparagus soup I herring with beetroot

Herring | € 8,50
Onion I pickle I salad with beetroot I apple I toast

Tartar | € 8,50
Salmon I norwegian shrimps I truffle cream I poached egg I red onion I asparagus

Rib eye  |  € 12,50  
Smoked I asparagus I truffle mayonnaise I sweetbread croquette

 

Salads

Goat cheese* | 1/2 € 11,50 | € 13,50  
Peach I asparagus I pecan nuts I sundried cranberries I sundried tomatoes I vinaigrette from shallot and red onion

Lamb ham | 1/2 € 11,50 | € 13,50 
Tabouleh I beetroot I asparagus I mustard I honey-thyme dressing 

Caesar  | 1/2 € 10,50 | € 12,50 
Grilled chicken I anchovy I parmesan cheese I egg I little gem I cherry tomato

* Vegetarian


Our starters are served with white and multigrain bread with salted butter. 

Main course

Meat Classics


Round steak | € 19,50
Potato gratin I turnip cabbage with vadouvan I gravy from red port

Chateaubriand for two persons | € 24,75 p.p.
500 gram beef tenderloin I spring ratatouille I mushrooms I stroganoff and pepper sauce 

Schnitzel | € 15,00
Cole slaw I fried egg I gypsy sauce

Pork tenderloin | € 17,50  
Garlic-mashed potato I spinach I mushroom I crunchy serrano ham I parmesan sauce

Chicken satay | € 17,50
Pineapple chutney I cucumber I prawn crackers I satay sauce

Fillet Steak | € 23,50
Sugarsnaps I mashed beetroot I rettich I caramelised silver onion I bearnaise sauce

Asparagus flamande | € 19,50
Ham I boiled egg I butter gravy

 

Specialties meat


Entrecote | € 23,50
450 gram I belgian beef I thick-cut chips I herb butter 

Organic Ossobuco | € 19,50
Veal I risotto I endive I homemade gravy

Duck's breast  | € 19,50
Egg noodles I carrot I rettich I cucumber I oriental sauce I seroendeng

Rack of lamb | € 23,50
Potatorosti I grilled vegetables I honey-thyme gravy

Vegetarian


Savory tart* | € 12,50
Lentils I curry I massala I red onion chutney I pumpkin seeds

Penne* | € 15,50
Cream sauce I spinach I mushroom I asparagus I matured cheese

Asparagus* | € 15,50
Boiled egg I crunchy brie I chutney

Fish


Salmon fillet | € 23,00
Asparagus I boiled egg I hollandaise sauce

Dover sole | € 19,50
3 pieces I remoulade I cucumber ribbons I puffed potatoe

Sole | € 32,50
Butter fried I parsley I lemon

 

Specialties fish


Corvina | € 19,50
Risotto I spinach I hazelnut crunch

King prawns | € 21,50
Garlic I grilled vegetables I aioli

Salmon trout filet | € 18,50 
Penne I cream sauce I spinach I mushroom I asparagus I home-smoked salmon I parmesan cheese

For those with a small appetite


Round steak | € 14,50
Potato gratin I turnip cabbage with vadouvan I gravy from red port

Dover sole | € 13,50
2 pieces I remoulade I cucumber ribbons I puffed potatoe

Asparagus | € 14,50 
Boiled egg I choice of:
- crunchy brie
- ham
- baked salmon

 

*Vegetarian dish


All our main courses are served with french fries, baked potatoes, mixed salad, apple sauce and mayonnaise
 

Desserts

Valk Classics


Dame Blanche | € 5,25
Vanilla ice cream I chocolate mousse I chocolate sauce I whipped cream

Sorbet | € 5,75
Vanilla ice cream I fruit cocktail I 7up I strawberry sauce I whipped cream

Peche Melba | € 6,50
Vanilla flavoured ice cream I peach I raspberry sauce

 

Specials


Pineapple | € 6,50

Marinated I dried coconut I meringue drops I coconut flavoured sorbet

American cookie| € 5,75
Salted caramel ice cream I chocolate I whipped cream 

Strawberry panna cotta | € 6,25
Custard flavoured sorbet I yoghurt meringue

Butter biscuit | € 5,50
Cherry flavoured sorbet I lemon curd

Cheese plate | € 10,75
Goatbrie I truffle cheese I Fourme d'Ambert I date syrup I grapes

 

For those with a small appetite


Dame Blanche | € 4,25
Vanilla ice cream I chocolate sauce I whipped cream

Sweet | € 3,75
Strawberry panna cotta I spekkoek (indonesian layer cake) I chocolate mousse

Truffles | € 3,75
Whipped cream I cacao I whipped cream 

Valk Menu

Valk Menu | € 24,50


Starters | Valk duo

Baked mushrooms I pastry I chicken ragout

Main course | Schnitzel
Coleslaw I fried egg I gypsy sauce

Dessert | Sorbet
Vanilla ice cream I fruit cocktail I 7 up I whipped cream I strawberry sauce

Season Menu

Season Menu | € 29,50


Starter | Spinach soup

Truffle cream I home-smoked salmon I poached egg

Main course | Asparagus flamande
Ham I boiled egg I butter gravy 

Dessert | Butter biscuit
Cherry flavoured sorbet I lemon curd