Van der Valk Hotel Veenendaal

Culinary

Menu

Our menu is surprisingly varied! An extensive selection awaits you in our restaurant including traditional Dutch, French, Italian and Asian cuisine. Our Chef selects the freshest ingredients every day.

Are you curious what the restaurant has to offer? Click below to view the menu. 

 

Starters

Soupes


Tomato | € 5,00
Meatballs I parsley I crème fraîche

Gazpacho* | € 5,50
Cream of parmesan cheese I sundried tomatoes

Thaise chicken | € 5,00
Coconutmilk I egg noodles I oriental vegetables

Spinach | € 5,50
Truffle cream I home-smoked salmon I poached egg

 

Valk Classics

Rustic roll from Baker 'Menno'* | € 5,25
Herb butter

Beef carpaccio | € 10,75
Basildressing I pine nuts I parmesan cheese I rocket I bacon

Home-smoked salmon | € 9,50
Creamcheese with herbs I little gem I red onion I cocktailsauce I toast

Vitello tonato | € 10,25
Veal I tuna salad I apple I onion

 

Specials


Mussels | € 7,50
Cream I spinach I sundried tomatoes I garlic I toast I tomato butter

Sushi bowl | € 10,25
Rice I cucumber I prawn I salmon I sesame I soy sauce I wasabi mayonnaise

Mozzarella | € 10,25
Grilled zucchini and bell pepper I rocket I gazpacho I toast

Starters tasting  |  € 12,50  
Carpaccio I gazpacho I vitello tonato I grilled vegetables salad

 

Salads

Grilled vegetables* | 1/2 € 10,00 | € 12,00   
Pasta I pesto I parmesan cheese I spinach I sundried tomatoes 

Home-smoked salmon | 1/2 € 10,50 | € 12,50 
Creamcheese with herbs I baby potatoes I cucumber I red onion I pickle

Caesar  | 1/2 € 10,50 | € 12,50  
Chicken thighs I anchovy I parmesan cheese I egg I little gem I cherry tomato

* Vegetarian


Our starters are served with white and multigrain bread with salted butter. 

Main course

Meat Classics


Steak | € 19,50
'Binnenveld' beef I potato gratin I turnip cabbage with vadouvan I gravy from red port

Chateaubriand for two persons | € 24,75 p.p.
500 gram beef tenderloin I spring ratatouille I mushrooms I stroganoff and pepper sauce 

Schnitzel | € 15,00
Cole slaw I fried egg I gypsy sauce

Pork tenderloin | € 17,50  
Garlic-mashed potato I spinach I mushroom I crunchy serrano ham I parmesan sauce

Chicken satay | € 17,50
Pineapple chutney I cucumber I prawn crackers I satay sauce

Fillet Steak | € 23,50
Sugarsnaps I mashed beetroot I rettich I caramelised silver onion I bearnaise sauce

 

Specialties meat


Rib eye | € 23,00
Angus grain fed I grilled I thick-cut chips I herb butter 

Organic flank steak | € 18,50
Veal I pumpkin risotto I spinach

Beef tenderloin  | € 19,50
Egg noodles I oriental vegetables I curry-coconutsauce

Rack of lamb | € 23,50
Potatorosti I grilled vegetables I honey-thyme gravy

Vegetarian


Savory tart* | € 15,50
Lentils I curry I massala I red onion chutney I pumpkin seeds

Penne* | € 16,00
Cream sauce I spinach I mushroom I parmesan cheese

Risotto | € 15,50
Pumpkin I spinach I chips from truffle cheese I caramelised onion

Fish


Salmon fillet | € 19,50
Green cauliflower I dried ham and tomatoes I egg I hollandaise sauce

Dover sole | € 19,50
3 pieces I remoulade I cucumber ribbons I puffed potatoe

Sole | € 32,50
Butter fried I parsley I lemon

Classic mussels | € 19,50
White win I garlic I remoulade I cocktailsauce

Belgian mussels | € 19,50
Belgian beer I homemade mustardmayonnaise

 

Specialties fish


Corvina | € 19,50
Leek crème I garlic-mashed potato

King prawns | € 21,50
Garlic I grilled vegetables I aioli

Trout filet | € 19,50 
Penne I cream sauce I spinach I mushroom I home-smoked salmon I parmesan cheese

For those with a small appetite


Steak | € 14,50
'Binnenveld' beef I potato gratin I turnip cabbage with vadouvan I gravy from red port

Dover sole | € 15,50
2 pieces I remoulade I cucumber ribbons I puffed potatoe

Salmon fillet | € 13,50
Green cauliflower I dried ham and tomatoes I egg I hollandaise sauce

 

*Vegetarian dish


All our main courses are served with french fries, baked potatoes, mixed salad, apple sauce and mayonnaise
 

Desserts

Valk Classics


Dame Blanche | € 5,25
Vanilla ice cream I chocolate mousse I chocolate sauce I whipped cream

Sorbet | € 5,75
Vanilla ice cream I fruit cocktail I 7up I strawberry sauce I whipped cream

Pêche Melba | € 5,50
Vanilla flavoured ice cream I peach I raspberry sauce

Strawberries | € 5,50
Oreo flavoured ice cream I whipped cream

 

Specials


Pineapple | € 6,50

Marinated I dried coconut I meringue drops I coconut flavoured sorbet

American cookie| € 5,75
Salted caramel ice cream I chocolate I strawberries I caramel

Strawberry panna cotta | € 6,25
Custard flavoured sorbet I yoghurt meringue

Butter biscuit | € 5,50
Cherry flavoured sorbet I lemon curd

Cheese plate | € 10,75
Goatbrie I truffle cheese I Fourme d'Ambert I date syrup I grapes

 

For those with a small appetite


Dame Blanche | € 4,25
Vanilla ice cream I chocolate sauce I whipped cream

Sweet | € 3,75
Strawberry panna cotta I spekkoek (indonesian layer cake) I chocolate mousse

Truffles | € 3,75
Whipped cream I cacao I whipped cream 

Strawberries | € 4,50
Oreo flavoured ice cream I whipped cream

Valk Menu

Valk Menu | € 24,50


Starters | Mussels

Cream I spinach I sundried tomatoes I garlic I toast I tomato butter

Main course | Schnitzel
Coleslaw I fried egg I gypsy sauce

Dessert | Dame Blanche
Vanilla ice cream I whipped cream I chocolate sauce

Season Menu

Season Menu | € 32,50


Starter | Vitello tonato

Veal I tuna salad I apple I onion

Main course | Classic mussels
White wine I garlic I remoulade I cocktailsauce

Dessert | Strawberries
Oreo flavoured ice cream I whipped cream