Menu
Soups

Tomato | € 5,50 
Meatballs I chive I crème fraîche

Onion | € 5,50
Gouda cheese I crouton

Wild bouillon | € 5,50 
Wild roll I parsley I smoked celeriac

Carrot-ginger | € 5,50 
Chick peas I crème fraîche I coriander

Starters

Rustic roll | € 5,75
Herb butter I tapenade I garlic sauce

Beefcarpaccio | € 12,00
Trufflemayonnaise I Parmesan cheese I rocket I pine nuts

Smoked salmon | € 11,00
Salsa from truffle potatoes I bacon crunch I pine nuts I honeymustard-dill dressing

Duck rillettes | € 11,25
Duck I orange I mango I carrot marmelade I crunch from nuts I pumpkin cracker

Valk duo | € 8,50
Jugged hare I roasted mushrooms I crunchy puff pastry

Escargots | € 12,00
Seasoned I spicy cheese sauce I garlic I herb toast

Escargots | € 12,00
Cream from coconut curry I bamboo rice I quails I soy beans I cheese crunch I soy pearls

 

Salads

Pumpkin | € 11,50 (small)  € 13,50 (big)
Baby spinach I sundried tomatoes I feta cheese I spring onion I pine nuts

Caesar | € 13,50 (small)  € 15,50 (big)
Smoked chicken I Parmesan cheese I tomato I egg I bacon I anchovies I crouton

Prawns | € 13,50 (small)  € 15,50 (big)
Noodles I mango I red onion I cashew nuts I sesame-soy dressing

Main courses

MEAT

Chicken | € 21,00
Corn textures I pumpkin I candied chicory I bimi I potato pie I juniper gravy

Schnitzel | € 17,50
Mushrooms I onion I mushroom sauce I lemon

Tournedos | € 26,50
Foie gras I parsnip cream I hazelnut I caramelised dutch carrot I gray from port

Pork tenderloin | € 18,00
Covered with bacon I potato mousseline I mushrooms I dutch carrot I stroganoff sauce

Chicken satay | € 19,50
Cassave prawn crackers I oriental salad I seroendeng I satay sauce

Ribeye | € 29,00
350 gram I mottled potato pate I seasonal vegetables I syrup from Rioja

Veal liver | € 20,00
Caramelised carrots I potato mousseline I onion chutney I wine gravy

Venison backstrap | € 22,00
Serranoham I parsnip cream I fried sprouts I potato pie I wild gravy

 

FISH

Salmon | € 23,00
Seasonal vegetables I mousseline from peas I saffron sauce I herb oil I cress

Dover sole | € 22,50
Seasonal vegetables I remoulade sauce I cucumbersalad

Haddock | € 20,00
3 salsify preparations I peas I watercress oil 

Prawn | € 21,75
Bucatini pasta I aglio olio I garlic I rocket I parmesan cheese

Halibut | € 22,50
Beetroot curd I young beetroot I seasone potato I puffed quinoa I beurre blanc

 

VEGETARIAN

Aubergine | € 16,00
Rouleau I wild spinach I ricotta cheese I fried goatcheese I tomato sauce I wild basil

Carrotsteak | € 16,00
Parsnip-apple cream I pistachio I tomato I anise-mushroom I potaot crunch I mustard gravy

Vegan burger | € 20,50
Bun I tomato I beet I salad I pickles I ketchup I thick cut fries

 

 

Small appetite

Schnitzel | € 12,75
Mushrooms I onion I mushrooms sauce I lemon

Dover sole | € 16,50
2 pieces I seasonal vegetables I remoulade sauce I cucumbersalad

Aubergine | € 13,00
Rouleau I wild spinach I ricotta cheese I fried goatcheese I tomato sauce I wild basil

Desserts

Dame Blanche | € 6,50
Vanilla ice cream I mousse I chocolate sauce I whipped cream

Sorbet | € 6,50
Vanilla ice cream I fruit cocktail I strawberry sauce I whipped cream

Mont Blanc | € 6,75
Vanilla ice cream I eggnog I chocolate sauce I whipped cream

Café Glacé | € 6,50
Vanilla ice cream I coffee-caramel sauce I whipped cream

Tartelette | € 8,50
Dark chocolate ganache I raspberry ice cream I pistachio 

Panna cotta | € 7,50
Passionfruit curd I coconut ice cream I chocolate crumble

Cheeseplatter | € 12,50
Taleggio I Calvados camembert I Bleu de Gex I fig marmelade I fruit loaf I walnuts

SMALL APPETITE

Dame Blanche | € 5,00
Vanilla ice cream I chocolate sauce I whipped cream

Café Glacé | € 5,00
Vanilla ice cream I coffee-caramel sauce I whipped cream



OUR COFFEE TIP

Nutella fudge | € 4,00
3 pieces I chocolate I nutella

OUR COCKTAILTIP

Espresso Martini I €9,50
Vodka I Tia Maria I espresso